Department Overview

The Department of Entomology & Food Science at the University of Layyah is committed to advancing education, research, and innovation in the vital areas of insect science, food safety, and sustainable agriculture. This department offers a unique interdisciplinary approach that combines the study of insects, crop protection, and food quality management, preparing students to address the challenges of food security and agricultural sustainability in Pakistan and beyond.

Insects play a crucial role in ecosystem balance, pollination, pest management, and food production. At the same time, maintaining food quality and safety is a national priority for health and economic growth. The Department of Entomology & Food Science integrates these two domains — understanding insect biology and managing food systems — to ensure sustainable agricultural productivity and safe, nutritious food supplies for society.

The curriculum is developed in line with the Higher Education Commission (HEC) of Pakistan’s academic framework, ensuring that students receive a rigorous education rooted in scientific research, laboratory practice, and real-world application.

Department Objectives

The Department of Entomology & Food Science aims to:

• Impart a strong foundation in insect biology, taxonomy, and pest management.

• Equip students with expertise in food processing, quality assurance, and safety management systems.

• Promote sustainable agricultural practices through integrated pest management (IPM).

• Encourage research and innovation in entomology, food science, and biotechnology.

• Prepare graduates for professional careers in agriculture, food industries, research institutions, and public service.

Program Structure

• Degree: BS Entomology & Food Science

• Duration: 4 Years (8 Semesters)

• Credit Hours: 130–136 (as per HEC guidelines)

• Award: Bachelor of Science in Entomology & Food Science

The program combines core biological sciences, specialized courses in entomology and food science, and applied field and laboratory training, culminating in a Final Year Research Project (FYRP) that allows students to conduct independent research.

Core Areas of Study

Students in this department study a broad and dynamic range of subjects, including:

Entomology Focus:

• General Entomology

• Insect Morphology and Physiology

• Insect Ecology and Taxonomy

• Integrated Pest Management (IPM)

• Biological Control of Pests

• Insect Biotechnology

• Insects and Environmental Health

• Toxicology and Pesticide Management

Food Science Focus:

• Fundamentals of Food Science and Technology

• Food Chemistry and Microbiology

• Food Safety and Quality Control

• Post-Harvest Management and Food Preservation

• Nutrition and Human Health

• Food Biotechnology

• Food Processing and Packaging Technologies

• Food Laws and Regulations

Laboratory and Field Training

The department provides students with extensive hands-on laboratory and field experience. Practical sessions cover insect identification, pest surveillance, food quality analysis, and microbiological testing. Students are trained in the latest analytical and biotechnological techniques, preparing them for professional and research-oriented careers.

Career Opportunities

Graduates of the Department of Entomology & Food Science are equipped for a wide variety of roles in both the public and private sectors, such as:

• Entomologist / Pest Management Specialist

• Food Technologist / Food Safety Officer

• Quality Assurance Manager

• Agricultural Research Scientist

• Insect Biotechnologist

• Product Development Officer (Food Industry)

• Public Health Entomologist

• Extension Officer (Agriculture or Food Departments)

• Academic / Research Scientist

Employment opportunities exist in government departments, agricultural research institutions, food industries, NGOs, universities, and international organizations working on agriculture, nutrition, and food security.

Why Choose Our Department?

• Curriculum designed according to HEC standards, integrating agriculture, food science, and biotechnology.

• Highly qualified and experienced faculty members in both entomology and food sciences.

• Access to modern laboratories, insect collections, and food testing equipment.

• Strong emphasis on research, sustainability, and innovation.

• Opportunities for internships, industry collaborations, and fieldwork.

• Commitment to producing competent professionals who contribute to Pakistan’s food safety and agricultural resilience.

Eligibility Criteria

• Intermediate (HSSC) or equivalent qualification in Pre-Medical, Pre-Engineering, or ICS with at least 50% marks.

• Admission is awarded on merit, as per university policy (entry test and/or interview).

Final Year Research Project (FYRP)

In the final year, each student completes a research project under faculty supervision. Topics may include insect pest management strategies, food preservation technologies, nutritional analysis, or environmental entomology, fostering analytical thinking and problem-solving skills.

Future Prospects

Graduates of this department are well-prepared for advanced studies (MS/PhD) in Entomology, Food Technology, Biotechnology, or Environmental Science. They will play a critical role in advancing sustainable agriculture, food safety, and national food security, contributing meaningfully to Pakistan’s socio-economic development.